Pork sausages with fig and pomegranate salad recipe

Step 1/6

Preheat a non stick fry pan to a moderate heat, spray with cooking oil

Step 2/6

Cook sausages for 12-15 minutes until golden and caramelized.

Step 3/6

Cut figs into small wedge segments

Step 4/6

Combine rocket leaves, cooked sausages and figs in a serving dish

Step 5/6

Crumble over the feta and toasted pine nuts

Step 6/6

Garnish with pomegranate seeds and dress with a drizzle of extra virgin olive oil and balsamic vinegar.