- Dish Type Pan Fry
- Occasion Weeknight Dinner
- Cut Chop & Cutlet
- Serves 1
- Prep Time 8 mins
- Cook Time 12 mins
Ingredients
- 1 Thai pork cutlet
- 1 Green pawpaw
- 1 Fresh Chilli
- 2 Cherry tomatoes
- 20ml Fish sauce
- 20ml Lime juice
Directions
Step 1/7
Preheat pan to medium / high heat
Step 2/7
Lightly coat Thai Pork Cutlet with cooking oil and place into pan and cook on first side for 6 minutes
Step 3/7
Turn Thai Pork Cutlet and cook other side for 4 minutes
Step 4/7
Remove from heat and rest for 2 minutes
Step 5/7
Use a mandolin to thinly slice Pawpaw
Step 6/7
Chop fresh Chilli and cherry tomatoes, combine with Pawpaw, drizzle with fish sauce and fresh lime juice
Step 7/7
Plated up Thai Pork Cutlet and dress with Green Pawpaw salad