Murray Valley Pork

Pulled Pork Burritos

As winter sets in, there’s nothing better than warming the kitchen with a delicious roast.

Pulled Pork Burritos

If you are thinking about what to cook at your next dinner party, look no further than this Murray Valley Pulled Pork recipe.

Dark Hokkein Noodle

This delicious Dark Hokkein Noodle dish will transport you back to the alleys of Malaysia and bring the authenticity of the street food culture to your kitchen.

How to get crispy crackling

There is nothing like the crunch of salty, perfectly cooked pork crackling. An indulgence that just about everyone loves, you’ll be sure to impress even the pickiest of dinner guests with these tips and tricks.

Popcorn Spare Ribs with Moroccan Yoghurt Dressing

This week Justine teamed up with Andy Allen to create a divine Murray Valley Pork spare rib recipe.

Pork Borsch

There is nothing like a delicious beetroot soup to warm you up this winter. This is such an easy hearty meal and a great way to feed the whole family.

Indian Pork

If you're a fan of a good Indian curry, why not try it with delicious Murray Valley Pork? The first step is to ask your butcher to tie the scotch together to lock in the succulent flavours. This is such a versatile cut of meat – you can roast it, put it on the BBQ or slow cook it to perfection for a delicious curry.

Mexican Pork Steak with Avocado and Corn Salsa

Why not try a Mexican dish this evening using Murray Valley Pork steaks. This beautiful lean pork is truly delicious and will be a real winner with family and friends.

Coconut & Tamarind Pork Belly

There is nothing like delicious pork belly coated in a coconut and tamarind marinade, to warm up your winter. This tasty sweet and sour dish is so easy to prepare, you will want it on your weekly menu. Pork belly is such a succulent, tender meat, that when combined with coconut and tamarind flavours provides an absolutely delicious eating experience.

Simple Grilled Pork Chops

When you need a quick and easy meal, there is nothing tastier than a simple grilled pork chop with sautéed tomatoes. The acidity of the tomatoes is a great contrast to the juiciness of the pork and makes for a truly balanced, delightful dish.

Stuffed Potatoes with Smoked Paprika

Everyone loves baked potatoes – so why not put a spin on an old classic and stuff them with delicious Murray Valley Pork! This is such a simple and tasty meal, you will be amazed at just how quick it is to prepare. The first step is to boil your potatoes.

Rolled pork belly with prunes and quinoa

There is nothing like a delicious rolled pork belly to warm you up on a cold day. Before you start cooking, a handy tip is to ask your butcher to score your pork belly so when you pop it in the oven the skin goes nice and crispy. This mouth-watering roast with prune and quinoa stuffing is a real crowd pleaser and a great way to feed the whole family.

Tasty Char Sui Pork Fillet

This delicious Char Sui Pork Fillet dish cooked with Murray Valley Pork is great for the whole family. With a mix of spices and complimented by rice or Chinese green vegetables, this meal will impress even the fussiest of food critics.

Cassoulet with duck, chicken and pork

There is nothing like a mid-week Cassoulet with duck, sausages and delicious Murray Valley Pork belly. This dish has a range of delightful flavours and you will love the crunchy texture of the pork belly crackling. The trick is to cook the pork belly for 35 minutes and then add the duck confit and sausages for a further 30 minutes.

Rolled Pork Belly with Almond and Cranberry Stuffing

To kick off the week, Justine and Niall used Murray Valley Pork to cook delicious rolled pork belly with almond and cranberry stuffing. This is a great alternative to a Sunday roast and will be sure to please the whole family.

Pork Tips from Everyday Gourmet Chef Justine Schofield

Like Justine, we love sharing tips on how to cook and select the right pork cut. Take a peak at some of Justine's tips and remember to ask your local butcher for some more handy hints.

German Deli Burger

This week Justine used Murray Valley Pork to cook mouth-watering German deli burgers. These delicious homemade burgers are a great meal idea that the whole family will love.They are easy to make and full of flavour, so why not get the kids to help in the kitchen and assemble their own German deli burgers!

Slow cooked pork and Kimchi mini buns

Last week Justine used Murray Valley Pork to cook delicious slow cooked pork and kimchi mini buns. These tasty delights are a sure crowd pleaser and a real hit with the kids. All you need is a bit of time to prep and 4 hours of oven time and you are ready to serve.